![]() ![]() She is Editor in Chief of Cook’s Country by America’s Test Kitchen, a PBS television show cast member, a two-time James Beard Award winner for her books on African American cooking, and recipient of the prestigious Julia Child Award, which is given to an individual (or team) who has made a profound and significant difference in the way America cooks, eats and drinks. Toni Tipton-Martin is a culinary journalist and author using cultural heritage and cooking to build community. This culinary adventure is sure to be an experience to savor! ![]() Guests will enjoy a three-course dinner specially curated by Chef Shaun, featuring signature dishes from Toni Tipton-Martin’s award-winning recipe book, Jubilee, celebrating African American Culture and Cuisine. The evening will begin with an intimate cocktail reception, showcasing hors d’oeurvres, hand crafted-cocktails, and live entertainment. Prepare your palette and join us for an exclusive culinary experience featuring two-time James Beard Award-winning author Toni Tipton-Martin, executed by local celebrity Chef, Shaun Forsett. ![]()
0 Comments
Leave a Reply. |